Pyrus Danica 375 ML

Pyrus Danica 375 ML

Regular price 320,00 kr Sale

- Danish-made pear wine -

Cryo concentrated pear wine made with two different Danish pears - made with Lucas and Conference pears. 

Pyrus Danica has an aromatic fragrance of dried abricots, vanilla and flowers. The taste is rich and intense of ripe pears and browned butter finished with a nice bitterness from the pear peel. 

Recommended with cheese, sweet desserts or classic pear desserts. Also lovely on its own to be enjoyed on a sunny terrasse.   

Fermentation 18 months

Colour

Amber

Nose

Dried abricots, vanilla, flowers

Taste

Ripe pears, caramel, browned butter, gentle bitternes of pear peel

Year

2016

Bottle size

375 ml.

Alcoholic strength

12.00% ABV

 

Also contains sulphites.

Pyrus Danica is produced by cryo concentration, which means that the pears are mashed after harvesting and quickly frozen afterwards. The mash is then slowly thawed outdoors at negative temperatures, where the frost binds the water in the mash, while the sugar, acid, aroma and color drips like a thick raw syrup. After thawing, the concentrated "pear syrup" is slowly cold fermented through 18 months into an intens wine.

Cryo concentration definately gives cold hands, but the technique is still the mainstay of our apple-, pear- and quince wine. This technique allow us to extract the aroma, the sky-high sugar contents while preserving the intense acidity from the fruit in our wines.